RECOGNITION
Proof of operational excellence. Recognised globally.
Selected Awards.
AWARDS
The awards listed were received by venues where Kamil Foltan held senior operational roles. They are presented as evidence of operational excellence at venues he has helped build and operate.
Zetter Townhouse, London
Head Bartender (Pre-opening)
World's Best New Cocktail Bar, Tales of the Cocktail Spirited Awards, 2012. Hotel Bar of the Year, Class Awards, 2011. Best Place to Drink, Observer Food Monthly Awards, 2012. London Hotel of the Year, Good Hotel Guide, 2012. Hot List, Condé Nast Traveller, 2012.
Tippling Club, Singapore
Group Head Barman
Asia's 50 Best Bars No.12, 2016. World's Best Restaurant Bar top-four finalist, Tales of the Cocktail, 2015 and 2016. World's 100 Best Bars, London Cocktail Week, 2015. Best Restaurant Bar, Best Bar Awards Singapore, 2016. Best Bar, Readers' Choice Awards, 2014.
IB HQ, Singapore
Co-Founder
50 Best Discovery, World's 50 Best Bars organisation, 2019. Creative Cocktail Bar No.3, The Bar Awards, 2019. New Bar of the Year No.5, The Bar Awards, 2019.
The Black Swan, Singapore
Beverage Manager (Pre-opening)
Best New Restaurant Opening, Singapore Tatler Dining Awards, 2014. Award of Excellence, PEAK Singapore Restaurant Awards.
Aberlour Single Malt Launch,
Pernod Ricard Singapore
Brand Ambassador
Best Event Ambience (B2B), The Marketing Events Awards, 2015.
Awarding
Bodies.
Tales of the Cocktail
World's 50 Best Bars
The Bar Awards
Good Hotel Guide
Singapore Tatler
Observer Food Monthly
Class Awards
Condé Nast Traveller
PEAK Singapore
The awards sit behind the methodology.
NEXT
Recognition is a useful signal. Operational discipline is what produced it. The practice exists to apply that discipline earlier in the process — at the design stage, before the venue opens.